Three Chicks Catering, Inc.

Variety Stations

Dips Station

Warm Spinach & Artichoke Dip

Served with Toasted Crostini

Warm Jalapeno & Artichoke Dip

Served with Toasted Crostini

Bruschetta

Mixture of tomatoes, basil, pine nuts & olive oil

Carving Station

CARVING STATION:

(Choose one carving station beef selection)

USDA ANGUS ROAST

PRIME RIB

NEW YORK ROAST

*Chef Attended Station required – full service parties only

Choose two sauces for your beef selection:

Au Jus - Horseradish cream - Stone ground mustard - Warm gorgonzola cream

OR

If NO labor is desired

(Choose One of the following)

Sirloin Tips

Sirloin strips in a sour cream wild mushroom sauce

Top Sirloin

In a merlot demi-glace

Kalbi Steak

Flank steak strips marinated in our own Kalbi sauce & seared with red & yellow peppers

Mini Meatloaf

Individual sized homemade meatloaf topped with tomato BBQ drizzle

Meats & Seafood Station

Prawn Cocktail

Served with homemade spicy cocktail sauce

White Wine Poached Side of NW Salmon

Served chilled with Sauce Verte

Hot Meatballs

All 3 styles - Sweet and Sour, Marinara, & Swedish Style

Garlic Chicken Skewers

Served with Peanut Satay Dipping Sauce

Vegetable, Cheese & Fruit Stations:

Crudite “Veggie Vases”

A unique Display of the Freshest, blanched veggies of the season

served with buttermilk ranch & Chili Lime dipping Sauces

Fresh Fruits

The summer’s Freshest Fruits of the Season

International Cheese Board

Domestic & Imported Cheeses accompanied by grapes, candied Walnuts & Assorted Crackers

Smoked Salmon Torta Trio

Cream Cheese, Smoked Salmon, Capers & Red Onions layered high

Served with Baby Bagels

Sun-Roasted Tomato & Pesto Torta Trio

A blend of Cream Cheese and Chevre, Pesto, Sun Roasted Tomatoes layered high served with

assorted Crackers & Grissini Breadsticks

Plate Service

Disposable cocktail plate service, forks & napkins included for all stations

$36.24 per person

*WA State sales tax & 18% service charge additional

Optional add-ons:

· Homemade Dessert or Custom Cake (see menu)

· Beverages (see menu)

· Additional Appetizers / Hors D’Oeuvres (see menu)

· Full service (labor) vs. Drop-Off (delivery and set-up all on disposable caterware)

· Rentals