Three Chicks Catering, Inc.
Traditional Buffet Reception
MENU
Appetizer Station:
International
Cheese Display
Variety of soft & hard cheeses from around the
world
Phyllo Wrapped Asparagus
Fresh spears of asparagus wrapped in phyllo
Baked until flaky and golden
Entrees:
CHICKEN
All chicken
is boneless & skinless
Sun-dried Tomato & Artichoke
Chicken
Sauteed
with sun-dried tomatoes, artichoke hearts
& rosemary in white wine sauce
Chicken Picatta
Sauteed
with lemon & capers in a white wine butter sauce
Roasted Red Pepper & Basil Cream
Chicken
Roasted red peppers & fresh julienne basil in a
creamy butter sauce
Chicken Parmesan
Lightly breaded with jack and parmesan cheeses
covered in creamy parmesan sauce
Champagne Shrimp Chicken
Sauteed
in a champagne cream sauce
Chicken
Chicken stuffed with ham, basil and mozzarella baked
until golden
PORK
Pork Tenderloin
In an apricot BBQ glaze
Parmesan Breaded Pork Cutlets
In soft
SEAFOOD
Salmon En Papillote
Individual salmon fillets baked in paper with citrus
herb butter
Chilled Poached Salmon
White wine poached salmon, chilled and served with
creamy sauce verte
Linguini & Clams
Linguini noodles tossed in fresh clams, garlic
and
white wine butter sauce
BEEF
Hand-Carved Angus Roast
*Chef Attended Station
required
Served with horseradish cream, stone ground mustard
and warm gorgonzola cream sauce
Sirloin Tips
Sirloin strips in a sour cream wild mushroom sauce
Top Sirloin
In a merlot demi-glace
Sides:
STARCH
Garlic Mashed
Butter Mashed
Roasted Rosemary & Garlic Baby
Reds
Pasta Alfredo
Pasta Marinara
Signature Sun-Dried Tomato Pasta Salad
Asian Noodle Salad
Rice Pilaf
Wild Long Grain Rice
Herbed Orzo
VEGETABLE
Steamed Buttered Asparagus
Topped with lemon zest
Honey Glazed Baby Carrots
Green Beans Almondine
Buttered green beans tossed with shaved almonds
Steamed Buttered Long Stemmed Broccoli
Broccoli, Cauliflower & Carrot
Medley
Grilled Tuscan Vegetables
Eggplant, zucchini, carrots & portabello mushrooms grilled and tossed in balsamic
SALADS
Garden Patch
Romaine, sliced cucumbers, shredded carrots,
tomatoes, cabbage & croutons with house balsamic
vinaigrette & bleu cheese dressing on the side
Classic Caesar
Romaine,
croutons,
grated
parmesan with classic Caesar dressing on the side
Cobb
Shredded chicken, chopped egg, bacon, crumbled bleu
cheese, tomato & scallions over a
bed
of crisp romaine with house balsamic vinaigrette on the side
Chop Chop
Cubed ham & salami, cubed cheeses, cucumber, red
onion & tomato on a bed of
romaine
with a creamy caper dressing on the side
Shrimp & Spinach Poppy Seed
Topped with baby shrimp, julienne carrots, chopped
egg & tomatoes
with
poppy seed vinaigrette on the side
Candied Walnut Spinach
Spinach leaves, homemade candied walnuts, green apples,
sliced red onions, and crumbled
bleu
cheese, with berry vinaigrette on the side
Egg & Bacon Spinach
Spinach leaves, eggs, bacon, tomatoes & scallions
tossed in a classic sweet creamy red wine vinaigrette
Cashew Poppy Seed
Romaine, shredded swiss,
chopped cashews, dried cranberries,
chopped
apples & pears tossed in a poppy seed dressing
Broccoli Cheese Salad
Broccoli florets, cheddar & bacon tossed in a sweet creamy vinaigrette
Assorted Breads & Butter
PRICING
*All pricing includes both
appetizers
Choose one entrιe, one starch, one vegetable & two salads:
$21.94 per person
Choose two entrιes, one starch, one vegetable & two salads:
$27.44 per person
Choose three entrιes, one starch, one vegetable & two salads:
$36.24 per person
*2.95 pp for each addl
starch, vegetable, salad or appetizer
Disposable Plate
Service Included
Premium black plates, forks, knives,
napkins, & all serving ware
*WA State sales tax & 18% service
charge additional
..
Additional:
We will be happy to assist you on the
following:
Rentals
Servers / Bartenders
Our very experienced, seasoned servers will take
care of your needs
Beverage Service
From beer and wine to themed Martini Bars
Need a Referral?...Let
us know.
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