Three Chicks Catering, Inc.
Hot Entrée Style Menu
We make it EASY for you!
Simply, browse the
list below:
·
Choose
1, 2 or 3 entrees (if choosing 2 or 3 entrees, your guests will not have to
“choose,” they will get all items chosen
·
1
starch
·
1
vegetable
·
2
salads
·
Breads
/ Rolls & Butter & Disposable Plate service included
·
Additional
starch, vegetable or salads may be added for additional $2.95
·
Appetizers,
desserts and beverages additional
·
See
below for all pricing (per person)
ENTREES
(Choose 1, 2, or 3 entrees)
CHICKEN
All chicken
is boneless & skinless
Chicken Cordon Bleu
Breast of chicken stuffed with ham, Swiss cheese and
Thyme
Topped with Tarragon cream sauce
Stuffed Chicken
Breast of Chicken Stuffed with ham, jack cheese
& fresh basil leaves
Topped with sauce marinara
Stuffed Spanish Chicken with Sauce
Ravigote
Breast of chicken stuffed with fresh Pico de Gallo
Topped with
Tarragon Cream sauce
Sun-dried Tomato & Artichoke
Chicken
Sautéed with sun-dried tomatoes, artichoke hearts
& rosemary in white wine sauce
Chicken Picatta
Sautéed with lemon & capers in a white wine
butter sauce
Roasted Red Pepper & Basil Cream
Chicken
Roasted red peppers & fresh julienne basil in a
creamy butter sauce
Chicken Parmesan
Lightly breaded with jack and parmesan cheeses
Covered in
creamy parmesan sauce
Champagne Chicken
Sautéed in a champagne cream sauce
Panko-Crusted
Chicken
Breast of chicken crusted in Panko crumbs and
sautéed until golden
Served with mild
Home-style Fried Chicken
Seasoned & flour dusted and deep fried until
golden
PORK
CARVING STATION:
Pork Rib Roast
Herb Rubbed and slow roasted, served
with Apple Brandy glaze
*Chef Attended Station required – full
service parties only
OR
*No Carving station needed…
Honey Ham
Oven baked & served with stone ground mustard
glaze
Pork Tenderloin
In an apricot BBQ glaze
Parmesan Breaded Pork Cutlets
In Brandy cream Sauce
SEAFOOD
Fresh Grilled Salmon
Citrus Beurre Blanc
Salmon En Papillote
Individual salmon fillets baked in paper with citrus
herb butter
Seasonal White Fish Oscar (seasonal)
Halibut, cod, or sole served Oscar style with
Dungeness Crab & asparagus topped with Hollandaise
Chilled Poached Salmon
White wine poached salmon, chilled and served with
creamy sauce verte
Linguini & Clams
Linguini noodles tossed in fresh clams, garlic
And white wine butter sauce
Traditional Oven Roasted
Both light & dark meats, De-boned & oven
roasted with butter & herbs
BEEF
CARVING STATION:
(Choose one carving station beef
selection)
USDA ANGUS ROAST
PRIME RIB
*Chef Attended Station required – full
service parties only
Choose two sauces for your beef
selection:
Au Jus
Horseradish cream
Stone ground mustard
Warm gorgonzola cream sauce
OR
*No Carving station needed…
Sirloin Tips
Sirloin strips in a sour cream wild mushroom sauce
Top Sirloin
In a merlot demi-glace
Kalbi Steak
Flank steak strips marinated in our own Kalbi sauce
& seared with red & yellow peppers
Mini Meatloaf
Individual sized homemade meatloaf topped with
tomato BBQ drizzle
STARCH
Garlic Mashed
Pesto Mashed Potatoes
Butter Mashed
Mashed Potatoes & Homemade Gravy
(on the side)
Homemade Potatoes Au Gratin
Layers upon layers of russets, cheddar cheese &
cream sauce
Baked until golden & bubbly
Roasted Rosemary & Garlic Baby
Reds
Spiced Yams
Pasta Alfredo
Pasta Marinara
Homemade Mac & Cheese
Three Chicks version of this classic
Signature Sun-Dried Tomato Pasta Salad
Asian Noodle Salad
Rice Pilaf
Wild Long Grain Rice
Herbed Orzo
Butter & Herb Stuffing
VEGETABLE
Steamed Buttered Asparagus
Topped with lemon zest
Honey Glazed Baby Carrots
Green Beans Almandine
Buttered green beans tossed with shaved almonds
Steamed Buttered Long Stemmed Broccoli
Broccoli, Cauliflower & Carrot
Medley
Roasted Mixed Vegetables of the season
An array of fresh vegetables, seasoned, roasted
& served hot
Grilled Tuscan Vegetables
Eggplant, zucchini, carrots & Portobello
mushrooms grilled, tossed in balsamic
& served
chilled
Chilled Veggie Crudité
A rainbow assortment of the freshest vegetables of
the season
Served with a
buttermilk ranch dip
SALADS
Garden Patch
Romaine, sliced cucumbers, shredded carrots,
tomatoes, cabbage & croutons with house balsamic
vinaigrette & bleu cheese dressing on the side
Classic Caesar
Romaine,
croutons,
grated
parmesan with classic Caesar dressing on the side
Cobb
Shredded chicken, chopped egg, bacon, crumbled bleu
cheese, tomato & scallions over a bed of crisp
romaine
with house balsamic vinaigrette on the side
Chop Chop
Cubed ham & salami, cubed cheeses, cucumber, red
onion & tomato on a bed of romaine with
a
creamy caper dressing on the side
Shrimp & Spinach Poppy Seed
Topped with baby shrimp, julienne carrots, chopped
egg & tomatoes
with
poppy seed vinaigrette on the side
Candied Walnut Spinach
Spinach leaves, homemade candied walnuts, green
apples, sliced red onions, and crumbled bleu cheese,
with berry vinaigrette on the side
Egg & Bacon Spinach
Spinach leaves, eggs, bacon, tomatoes &
scallions
tossed in a classic sweet creamy red wine vinaigrette
Cashew Poppy Seed
Romaine, shredded Swiss, chopped cashews, dried
cranberries,
Chopped apples & pears tossed in a poppy seed
dressing
Broccoli Cheese Salad
Broccoli florets, cheddar & bacon tossed in
sweet creamy vinaigrette
Menu Also Includes:
Breads/Rolls & Butter
Disposable Plate Service
Black plastic plates, forks, knives, napkins, &
all serving ware
“Green” Plate Service an additional $2
pp
PRICING (per person)
Choose one entrée, one starch, one vegetable and two salads:
$21.94
Choose two entrées, one starch, one vegetable and two salads:
$27.44
Choose three entrées, one starch, one vegetable and two salads:
$35.14
*WA State sales tax & 18% service
charge additional
Optional add-ons:
· Additional starch, vegetable or
salad
· Homemade Dessert or Custom Cake
(see menu)
· Beverages (see menu)
· Appetizers / Hors D’Oeuvres (see
menu)
· Full service (labor) vs. Drop-Off (delivery
and set-up all on disposable caterware)