Three Chicks Catering, Inc.
Black Tie
Hors D’Oeuvres Reception
International
Cheese Display
Variety of soft & hard cheeses from around the
world
Petite
Veggie Vases
Served with green goddess dipping sauce
Tarragon
& Cayenne Cheese Straws
Puff pastry dusted with cayenne & tarragon baked
until golden
Walnut
Chicken salad with green apples, scallions &
walnuts
spooned into
Chef Jacquelyn’s
Caviar Mousse
Danish Caviar whipped with onion,
served with crackers
Stuffed
Cherry Peppers
Sweet cherry peppers stuffed with toasted pinoli and gorgonzola
Demi Tortas
Sun-dried tomato, pesto & Basil layered with chevre & cream cheese
&
Smoked salmon, capers, & onions layered with
cream cheese
All served with assorted crackers and mini bagels
Spinach
& Artichoke Phyllo Triangles
Flaky phyllo dough filled
with a creamy spinach & artichoke blend
Assorted
Nuts
Roasted Almonds, Glazed Pecans, Candied Walnuts
Kahlua
Brie
French Brie topped with warm caramel Kahlua sauce
Gazpacho
Flutes
Homemade chilled gazpacho served in demi champagne glasses
Kalbi Beef Skewers on Rice Bed
Marinated flank steak in homemade kalbi sauce, skewered, grilled & sprinkled with sesame
seeds
Rosemary
butter cookies
$48.34 per person
*Disposable Cocktail Plates &
Napkins Included in above menu
*WA State sales tax & 18% service
charge additional