Three Chicks Catering, Inc.
Black Tie
Hors D’Oeuvres Reception
International Cheese Display
Variety of soft & hard cheeses
from around the world
Petite Veggie Vases
Served with green goddess dipping
sauce
Tarragon & Cayenne Cheese Straws
Puff pastry dusted with cayenne
& tarragon baked until golden
Walnut
Chicken salad with green apples,
scallions & walnuts
Spooned into
Chef Jacquelyn’s Caviar Mousse
Danish Caviar whipped with onion,
Served atop water crackers
Stuffed Cherry Peppers
Sweet cherry peppers stuffed with toasted
Pinole and gorgonzola
Demi Tortas
Sun-dried tomato, pesto & Basil
layered with chevre & cream cheese
&
Smoked salmon, capers, & onions
layered with cream cheese
All served with assorted crackers
and mini bagels
Spinach & Artichoke Phyllo Triangles
Flaky phyllo dough filled with a
creamy spinach & artichoke blend
Assorted Nuts
Roasted Almonds, Glazed Pecans,
Candied Walnuts
Kahlua Brie
French Brie topped with warm
caramel Kahlua sauce
Gazpacho Flutes
Homemade chilled gazpacho served in
demi champagne glasses
Kalbi Beef Skewers on Rice Bed
Marinated flank steak in homemade
kalbi sauce, skewered, grilled & sprinkled with sesame seeds
Fudge Frosted Brownies
Fresh baked fudge chunk brownies
topped
With chocolate cream cheese
frosting
Rosemary butter cookies
$48.34 per person
WA State sales tax & 18% service
charge additional